Chinese Pepper Steak - cooking recipe
Ingredients
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1 1/2 Tbsp. oil
1 garlic clove, crushed
1 to 1 1/2 lb. beef, cut in small thin slices
1 c. bouillon
2 Tbsp. cornstarch
1 Tbsp. soy sauce
2 Tbsp. water
1 c. mushrooms, sliced
1 c. green pepper, cut in 1-inch sq.
1/4 tsp. powdered ginger
1 can water chestnuts (optional)
Preparation
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Heat pan.
Add oil and garlic.
When garlic turns brown, remove.
Add beef; fry a few minutes.
Season with black pepper. Add bouillon; continue to cook a few seconds.
Combine cornstarch, soy sauce and water.
Add.
Cook, stirring until sauce thickens. Add peppers, mushrooms, water chestnuts and ginger.
Heat thoroughly.
Serve over steamed rice.
Makes 4 to 6 servings.
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