See'S Fudge - cooking recipe

Ingredients

3 pkg. chocolate chips
8 oz. marshmallow cream
2 tsp. vanilla
2 c. walnuts
1/2 lb. butter or margarine
4 1/2 c. sugar
2 small cans evaporated milk

Preparation

Cook sugar and milk 10 minutes.
After mixture comes to a boil, mix chips, marshmallow cream, vanilla, nuts and butter in a large bowl.
Pour cooked mixture over dry ingredients and stir (not beat) until creamy.
Remember, do not beat!
Makes about 5 pounds.