Mexican Turkey Stuffing - cooking recipe

Ingredients

1 egg
4 c. bread crumbs
1/2 c. (envelope) onion soup
1/2 c. raw popcorn
1/4 c. butter or oleo

Preparation

Slightly beat egg, then add other ingredients.
Stuff cavity of bird.
Bake at 375\u00b0 for 3 hours.
After 3 hours, get the hell out of the kitchen because that popcorn is going to blow that turkey's ass right out of the oven!