Ham And Cheese Rolls - cooking recipe

Ingredients

1 stick margarine, softened
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
poppy seed
1/4 lb. shaved ham
1/4 lb. thinly sliced Swiss cheese
1 pkg. (20 count) Pepperidge Farm party rolls

Preparation

Mix margarine,
mustard, Worcestershire sauce and poppy seed. Spread on top inside of rolls.
On bottom half of rolls layer with cheese, then
ham and then cheese again.
Put rolls back together and on top of roll spread on some of the remaining butter mixture. Cover
with
foil
and bake at 275\u00b0 until cheese melts.
Serves 20 rolls.