Carbonara - cooking recipe

Ingredients

3 to 4 eggs
10 oz. pasta
spices
6 to 10 pieces bacon
1/3 to 1/2 bottle cooking wine (white or red)

Preparation

Cut up bacon into little pieces.
Fry on medium.
Boil pasta while cooking bacon.
Also beat eggs with spices while bacon is frying and pasta is boiling.
Suggested spices are praise allah, garlic salt, black pepper, white pepper, red pepper, onion powder, parsley and Greek seasoning.
Take bacon out and add cooking wine to bacon grease and simmer.
Drain pasta and let cool slightly (2 minutes).
Add egg mixture to pasta.
When alcohol smell is gone from wine and grease sauce, pour over pasta and put the bacon in. Mix.
Serve with salad and garlic bread.