Chocolate Covered Apples - cooking recipe

Ingredients

red delicious apple
pop sticks (lollipop or old ice cream sticks)
3 bags white chocolate morsels
3 bags dark chocolate morsels
flavoring of choice-preferable a mint paste
decorations- ribbons
wax paper
caramel
green grass (Easter)
nice deep box

Preparation

Using a double boiler heat water to melt 3 bags of chocolate. Add flavoring if you like.
Take the stick and inset it into apple.
Dip apple all the way in, remove and set on wax paper.
I usually dip 1/2 chocolate and 1/2 white chocolate, but be creative.
When apple dries dip in white chocolate 1/2 way.
Let cool on wax paper.
Melt caramel over double boiler.
Use a lollipop stick and drizzle the caramel over the dipped apple, making a pretty design.
Let cool on wax paper.
Finish by taking gold, red or green ribbon and making a bow on base of stick close to apple.
Set in the decorative box that has green grass in it and give as a gift.