German Potato Salad - cooking recipe

Ingredients

10 large potatoes
1/2 lb. bacon
1/2 c. chopped onions
1/2 c. celery, chopped
3 boiled eggs
2 Tbsp. vinegar
2 c. salad dressing

Preparation

Boil potatoes with peel still on them until medium soft; let cool.
Fry bacon until crispy, crumble.
Cut up celery and onions. Boil eggs.
Peel the peel off of potatoes, smash up with hands. Add bacon, onions and celery.
Add salad dressing and vinegar. Peel shell off of eggs, smash with hands.
Mix and stir with hands. Salt and pepper to taste.