Belgian Waffles - cooking recipe

Ingredients

4 eggs, separated
2 c. flour
1 1/2 c. milk
1 Tbsp. sugar
1/4 c. butter or margarine, melted
2 tsp. baking powder
1/2 tsp. salt (optional)
1 tsp. vanilla extract or 2 Tbsp. Ovaltine

Preparation

Beat egg yolks and sugar in a bowl until light.
Add cooled melted butter, milk and vanilla or Ovaltine.
Add flour, baking powder and salt; beat well.
Beat egg whites until stiff and gently fold into batter.
Bake and serve.
Makes 10 (4 1/2-inch square) waffles.