Pink Cloud Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. white cake mix
1 (3 oz.) pkg. strawberry flavored gelatin
1 lb. pkg. frozen strawberries, halved and thawed
1 (3 1/2 oz.) pkg. strawberry whipped dessert mix
1 (2 or 2 1/8 oz.) pack dessert topping mix

Preparation

Prepare cake according to package directions. Bake in two 9 x 1 1/2-inch layer cake pans. Dissolve gelatin in 1 cup boiling water. Stir in 1/2 cup cold water. Set aside for 20 minutes. Cool cake 5 minutes in pans. Remove. Place on racks over waxed paper. Using long-tined fork, punch holes in cake, making even rows across cake surface. Spoon gelatin over cake. Chill 1 to 2 hours.