Hubcaps Lesh'S Lemon Chess Pie - cooking recipe

Ingredients

2 eggs
1 Tbsp. cornmeal
1/4 c. butter
1 c. sugar
juice and grated rind of 1 lemon
3 Tbsp. milk
pinch of salt
1 (9-inch) unbaked pie crust

Preparation

In a bowl, combine the eggs, cornmeal, butter, sugar, lemon juice and grated rind, milk and salt.
Pour the mixture into the pie shell.
Bake in a 400\u00b0 oven for about 25 minutes or until the filling is just set and the crust and filling are browned.
Serves 6 to 8.