Spoon Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
1/4 c. cooking oil
1/2 c. buttermilk

Preparation

Add milk, a little at a time, to flour.
Mix to a batter with a tablespoon.
When thick, spoon in pan.
Use your finger to put in pan.
Will make 6 or 8 biscuits.