Hot Buttered Rum - cooking recipe

Ingredients

1 lb. butter, softened
1 lb. dark brown sugar
1 lb. confectioners sugar
1 qt. vanilla ice cream, softened
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Blend all ingredients together and re-freeze.
For 1 serving, mix 2 tablespoons mix, 1 cup hot water and 1 jigger rum.