Baked Potato Salad - cooking recipe

Ingredients

6 to 8 potatoes, cooked, peeled and diced
1 (1 lb.) Velveeta cheese, diced in cubes
1 c. Miracle Whip
1/2 c. chopped onion
salt and pepper to taste
6 slices bacon (raw), diced
1/2 c. stuffed olives, sliced

Preparation

Using an 11 x 7-inch pan, mix the first 5 ingredients and put into the greased pan.
Top with bacon and olives and bake at 350\u00b0 for 1 hour.
This recipe may be made ahead of time and cooked when ready to use.