Gone All Day Stew - cooking recipe

Ingredients

1 can (10-3/4 oz.) tomato soup
1 c. water
1/4 c. flour
2 lb. beef cubes
3 medium carrots, 1 inch diagonal slices
6 boiling onions, quartered
1/2 c. 1 inch celery chunks
12 whole mushrooms
2 bouillon cubes
1 Tbsp. Italian herb seasoning or 1 Tbsp. each: leaf oregano, thyme and Rosemary
1 Bay Leaf
3 grinds pepper

Preparation

Mix together soup, water, flour until smooth, combine with remaining ingredients in roasting pan.
Cover and bake at 275 for 4 to 5 hours.
(I added another cup water late in baking.)