Potluck Potato Salad - cooking recipe
Ingredients
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1/4 c. clear French salad dressing
4 to 5 potatoes or 4 c. cooked
1 c. chopped celery
1/4 c. chopped onion
4 hard-boiled eggs, sliced
1 tsp. salt
1/2 c. mayonnaise
Preparation
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Pour dressing over warm potatoes.
Chill 2 hours.
Add all other ingredients and chill for 4 hours.
Serves 8.
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