Potluck Potato Salad - cooking recipe

Ingredients
    1/4 c. clear French salad dressing
    4 to 5 potatoes or 4 c. cooked
    1 c. chopped celery
    1/4 c. chopped onion
    4 hard-boiled eggs, sliced
    1 tsp. salt
    1/2 c. mayonnaise
Preparation
    Pour dressing over warm potatoes.
    Chill 2 hours.
    Add all other ingredients and chill for 4 hours.
    Serves 8.

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