Crescent Cookies - cooking recipe

Ingredients

1/2 lb. butter (not margarine)
3 c. cake flour
1 c. pecans, chopped
8 Tbsp. powdered sugar (use to dust baked crescents)
1 tsp. vanilla

Preparation

Cream butter; add other ingredients and mix.
Form in shape of crescent.
Place on cookie sheet and bake in moderate oven until slightly brown.
Remove from oven and roll in powdered sugar.