Coffee Bracer - cooking recipe

Ingredients

1/2 c. ground coffee extract
2 Tbsp. grated orange rind
2 tsp. brown sugar
1/2 tsp. brown sugar
1/2 tsp. brandy

Preparation

Combine first 3 ingredients in basket of drip coffeemaker or electric percolator.
Fill pot with water.
Prepare coffee according to manufacturer's instructions.
Stir in brown sugar and extract.
Yields 6 cups (7 calories per 3/4 cup serving).