Toffee Bars - cooking recipe

Ingredients

1 c. packed brown sugar
1 tsp. vanilla
2 c. all-purpose flour
1 (4 oz.) bar milk chocolate candy
1 c. margarine or butter, softened
1 egg yolk
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Mix margarine, sugar, vanilla and egg yolk.
Stir in flour and salt.
Press dough in ungreased rectangular pan, 13 x 9 x 2-inch pan, with floured hands.
Beat egg white and water; brush over dough.
Sprinkle with cashew nuts; press lightly.
Bake until light brown, about 25 minutes.
Cool 10 minutes.
Cut into 3-inch squares; cut each square diagonally into halves.
Immediately remove from pan; cool completely.
Drizzle with chocolate.
Let stand until chocolate is set, about 2 hours. Makes 24 triangles.