Pepper Relish - cooking recipe

Ingredients

4 c. chopped green peppers
4 c. chopped sweet red peppers
4 c. chopped onion
4 c. chopped celery
1/4 c. salt
3 c. vinegar
3 c. sugar
2 Tbsp. mustard seed

Preparation

Cover chopped vegetables with boiling water and let stand 5 minutes.
Drain fully.
Add sugar, vinegar, salt and mustard seed. Stir in well.
Slowly bring to boil.
Boil rapidly 10 minutes.
Put into jars and seal.
Makes 7 pints.