Ingredients
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2 (8 oz.) pkg. crescent rolls
1 c. mayonnaise
1 pkg. Ranch dressing mix
1 (8 oz.) pkg. cream cheese
1 c. broccoli
2 c. grated cheese
1 c. chopped carrots
1 c. chopped cauliflower
Preparation
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Spread crescent rolls thinly over a cookie sheet.
Bake until lightly browned; let cool.
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