Butterscotch Frosting - cooking recipe

Ingredients

2 c. brown sugar
1 c. white sugar
2 tsp. Karo syrup
3/4 c. Carnation cream
1/4 c. butter
1/4 c. Crisco
1 tsp. vanilla

Preparation

Bring slowly to a boil and stir constantly for 2 minutes or a little longer, if needed.
Cool to lukewarm.
Add vanilla and beat until the right thickness to spread smoothly.
I cook mine until it forms a soft ball when dropped in cold water.