Broccoli Lasagne - cooking recipe

Ingredients

12 oz. mafalda (mini lasagne)
2 (10 3/4 oz.) cans condensed cream of broccoli soup
3 carrots, thinly sliced
onion
mushrooms (optional)
2 (8 oz.) pkg. shredded Mozzarella cheese
8 slices white American cheese
2 eggs
32 oz. jar sauce
1 (10 oz.) pkg. frozen, chopped broccoli

Preparation

Prepare noodles as label directs; drain and add favorite spaghetti sauce.
Heat undiluted broccoli soup and frozen broccoli.
Cook carrots and onion.
Saute mushrooms; mix together all vegetables.
Beat eggs into Mozzarella and cut up white American cheese.