Shrimp And Linguine - cooking recipe

Ingredients

1 lb. shrimp
2 Tbsp. olive oil
2 cloves garlic, diced and crushed
2 Tbsp. fresh parsley, crushed
1 1/2 c. Marinara sauce
1 lb. linguine
1/2 lb. Mozzarella cheese, shredded
some fresh Parmesan cheese
1/4 lb. butter
1 tsp. oregano
1 tsp. basil
1/2 c. white wine

Preparation

Shell and devein shrimp.
In large saute pan, melt butter and oil.
Saute shrimp until done.
Add wine and seasoning (oregano, garlic, parsley and basil); simmer a minute.
Heat Marinara sauce. Cook linguine al dente.