Potato Special - cooking recipe

Ingredients

2 lb. potatoes
2 Tbsp. Wondra flour
4 Tbsp. olive oil
2 Tbsp. fresh parsley
1/2 tsp. salt
1/4 tsp. ground pepper
1 lemon (juice and rind)
1/4 tsp. nutmeg
1 medium onion, chopped

Preparation

Peel and cut potatoes into quarters.
Boil in water 3 to 5 minutes; drain.
Mix remaining ingredients (not lemon) together. Place with potatoes in a buttered baking dish.
Drizzle more olive oil over top.