Brick Haus Sauerkraut Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. vegetable oil
1 (32 oz.) jar sauerkraut, rinsed and drained
1 c. celery, chopped
1 medium green or sweet red pepper, chopped
1/2 c. onions, chopped

Preparation

In a large bowl, combine sugar and oil; mix well.
Add all ingredients remaining.
Chill several hours or overnight.
Yields 6 or 8 servings.