Chicken Pot Pie - cooking recipe

Ingredients

3-4 chicken breasts or 1 whole chicken
2 cans mixed vegetables, drained
1 can whole corn, drained
2 cans cream of chicken soup
2 -3 cans of chicken broth

Preparation

Boil chicken until tender.
Save broth.
Mix all ingredients together.
Pour in 9 x 13 inch baking dish.
Add salt and pepper to taste.
Pour crust on top and bake at 350 degrees for 1 hour or until brown.