Coconut Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines golden butter recipe cake mix (use only Duncan Hines butter recipe golden)
1/2 c. sugar
3/4 c. Wesson buttery flavor oil
4 eggs (use jumbo eggs)
8 oz. sour cream
1 c. fresh coconut

Preparation

Mix all ingredients except coconut and beat 4 minutes.
Fold in coconut.
Bake in tube cake pan or Bundt pan at 350\u00b0 for 45 to 55 minutes.