Pumpkin Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. ginger
3 eggs
1 c. milk
1 tsp. vanilla
1 c. canned pumpkin
2 (9-inch) pie shells (unbaked)

Preparation

Let cream cheese soften at room temperature.
Beat with brown sugar, cinnamon, nutmeg, ginger and salt.
Add eggs, one at a time, beating well after each one.
Stir in canned pumpkin, milk and vanilla; mix well.
Pour into the unbaked pie shells.
Bake at 375\u00b0 for about 45 minutes.
Cool and store in fridge until ready to serve.
Top with whipped cream.