Anchovy Turnovers - cooking recipe

Ingredients

1 c. flour
1 small pkg. (3 oz.) cream cheese
1/2 c. (1/4 lb.) butter or margarine
1 tube anchovy paste

Preparation

Sift flour, measure and sift again into a mixing bowl.
Cut in cream cheese and butter.
Roll into a ball and chill for about 2 hours.
Roll out dough 1/8-inch thick and cut into 2-inch rounds. Put about 1/4 teaspoon anchovy paste in the center of each round. Moisten edges and press together, turnover fashion.
Prick tops. Place on a baking sheet and chill
until serving time. Then bake in a moderately hot oven (375\u00b0) for 10 minutes.
Serve at once. Makes about 5 1/2 dozen.