Cheese Ball - cooking recipe

Ingredients

1 jar Country Kettle sharp cheese
1/4 lb. Blue cheese
2 (8 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
1/2 tsp. red pepper
1/2 tsp. garlic powder
1 c. very finely chopped pecans
1 c. parsley flakes

Preparation

Mix all ingredients except pecans and parsley in a bowl.
Mix thoroughly.
Chill about 1 hour until firm enough to work with. Shape into ball (or 2 small balls) and roll in pecans and parsley.