Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can creamed corn, do not drain
1 (16 oz.) can whole corn, do not drain
1 stick oleo, softened
4 oz. sour cream
2 eggs, beaten
1 (8 1/2 oz.) pkg. Jiffy corn muffin mix

Preparation

In large bowl, cream oleo; add sour cream, eggs and muffin mix. Mix all ingredients together.
Put into greased casserole dish. Bake at 350\u00b0 for 1 hour.