Corn Casserole - cooking recipe

Ingredients

1 can (17 oz.) whole kernel corn
1 can (17 oz.) cream corn
8 slices bacon, fried and crumbled
2 Tbsp. bacon drippings
2 eggs, beaten
2 Tbsp. cornstarch
6 oz. sharp Cheddar cheese, grated
1 (2 oz.) jar pimento, chopped
bread crumbs or Fritos

Preparation

Mix all ingredients except bread crumbs in a casserole.
Place crumbs or Fritos on top and bake at 350\u00b0 for 25 to 30 minutes.