Ingredients
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2 c. sugar
2 c. margarine or lard
2 eggs
1/4 tsp. salt
4 to 6 c. flour
1 c. sour milk
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
Preparation
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Mix as normal.
Keep in refrigerator overnight.
Flour enough to roll out.
Cut cookies and bake
in moderate oven 8 to 10 minutes.
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