Rum Syrup - cooking recipe

Ingredients

1/2 c. sugar
3/4 c. water
1 Tbsp. lemon juice
3 Tbsp. rum

Preparation

Combine sugar and water in saucepan.
Bring to boil and boil for 5 minutes, stirring constantly.
Cool to lukewarm; add lemon juice and rum.
Makes about 1 cup.