Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 large onion, chopped
1 stick margarine
4 eggs, beaten
1 c. cottage cheese
1 tsp. salt
1 (8 1/2 oz.) pkg. Jiffy cornbread mix

Preparation

Cook and drain broccoli.
Saute onion in margarine.
Combine all ingredients.
Pour in lightly greased 9 x 13-inch pan.\tBake at 375\u00b0 for 40 to 50 minutes until brown.