Vegetable Casserole - cooking recipe

Ingredients

2 pkg. California Blend frozen vegetables
8 slices American cheese
1 1/2 tubes Town House crackers
1 1/2 sticks melted oleo

Preparation

Cook vegetables halfway according to package directions.
Put into a 13 x 9-inch pan. Cover with American cheese slices.
Spread crackers and oleo mixture over cheese. Bake 45 minutes at 350\u00b0.