Broccoli Dip - cooking recipe

Ingredients

2 boxes chopped broccoli, cooked and drained
1 can sliced water chestnuts
1 tube garlic squeeze cheese
1 can cream of mushroom soup
2 ribs celery, sliced
1/2 large onion, chopped
2 Tbsp. margarine

Preparation

Saute onion and celery in margarine.
Combine all ingredients; stir.
Serve in fondue pot for dip with Fritos or serve over cooked rice for vegetable dish.