Hot Crabmeat Appetizer - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (6 1/2 oz.) can crabmeat, chopped
2 Tbsp. onion, finely chopped
1 Tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper

Preparation

Preheat oven to 350\u00b0.
Mix well. Bake 20 minutes or until bubbly and brown on edges.