Potato Salad - cooking recipe

Ingredients

5 medium potatoes, boiled until tender
3 hard-boiled eggs, chopped
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. pickle relish
1 or 2 dill pickles, chopped
1/4 c. chopped bell pepper
2 Tbsp. mustard
1/4 to 1/2 c. fat-free or reduced calories mayonnaise
pepper rings
salt and pepper to taste

Preparation

Mix all ingredients well except bell pepper.
Use bell pepper on top of salad to garnish.