Cheese Rounds - cooking recipe

Ingredients

1/2 lb. or 2 sticks margarine or butter, softened
2 c. flour
2 c. Rice Krispies
1/2 lb. Cheddar cheese, grated and softened
1 tsp. salt
1/4 tsp. cayenne pepper

Preparation

Mix all ingredients together.
Roll into small balls the size of a nickel.
Flatten with bottom of glass.
Bake on ungreased cookie sheet for 10 to 15 minutes or until brown in a 350\u00b0 oven. Makes 5 dozen.