San Francisco'S Little Joe'S Tomato Sauce - cooking recipe

Ingredients

2 qt. crushed tomatoes (in heavy puree)
2 qt. chicken broth
4 stalks celery
3 onions, finely minced
1 Tbsp. dried ground oregano
1 tsp. dried rosemary
4 bay leaves
2 Tbsp. chopped fresh basil
1/4 c. minced garlic
2 Tbsp. black pepper
1/4 c. salt
1/2 c. olive oil
1/4 c. cornstarch, dissolved in 1/2 c. water
pasta of choice
grated Parmesan cheese (for topping)

Preparation

It is not necessary to saute any item in this recipe.
Combine the tomatoes, chicken broth, celery, onions, oregano, rosemary, bay leaves, basil, garlic, black pepper, salt and olive oil. Bring all ingredients to a boil for 2 to 4 hours. Thicken with the dissolved cornstarch.
Serve over pasta of your choice.
Top with grated Parmesan cheese.
You can also add meat or sausage of your choice to the sauce. This sauce can be bottled and frozen for later use.
Serves 8 to 10 persons.