Chocolate Butterscotch Scotches - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) chocolate chips
1 (6 oz.) butterscotch chips

Preparation

Bring
to
a boil sugar and corn syrup.
Stir in peanut butter and
Rice\tKrispies.
Press into oiled 13 x 9 x 2-inch pan.
Melt chocolate chips and butterscotch chips over double boiler\tor
in microwave.
Spread over Krispies mixture.\tCut into
2 x 1-inch bars while still warm.
Chill in refrigerator for a few minutes to set chocolate.