Make Ahead Enchilada Casserole - cooking recipe

Ingredients

2 cups monterey jack cheese (shredded)
1 cup cheddar cheese (shredded)
1 onion (chopped)
1/2 cup sour cream
2 Tbsp. fresh parsley (optional)
1/4 tsp. salt
1/4 tsp. pepper
15 oz. tomato sauce
2/3 cup water
1/3 cup green peppers (chopped)
1 Tbsp. chili powder
1/2 tsp. oregano
1/4 tsp. ground cumin
1 garlic clove (minced)
8 flour tortillas
1/4 cup cheddar cheese (shredded)

Preparation

Mix monterey cheese, 1 cup cheddar cheese, onion, sour cream, parsley, salt and pepper.
Set aside.