Frankie'S Banana Pudding - cooking recipe

Ingredients
    3 c. milk
    1 c. sugar
    3 Tbsp. flour or cornstarch
    2 eggs, separated
    1/3 tsp. vanilla
    vanilla wafers
    bananas
Preparation
    Scald milk.
    Mix flour (or cornstarch) together.
    When milk comes to a slight bubble, stir in flour and 1 cup sugar.
    Continue to stir while thickening.
    After sauce thickens, stir 2 tablespoons of sauce with 2 egg yolks, then add this to sauce. Add vanilla to sauce.
    Place in layers:
    vanilla wafers, bananas and sauce.
    Repeat.
    Top with meringue made from 2 egg whites and 3 tablespoons sugar.
    Brown.

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