Squash Casserole - cooking recipe

Ingredients

6 medium squash
1/2 c. chopped onion
1/2 c. diced ham or bacon
3 Tbsp. butter
1/2 c. milk
1 egg
1/2 c. bread or cracker crumbs
salt and pepper

Preparation

Wash squash, cut in small pieces; cook in small amount of water until tender; drain thoroughly.
Mash and add other ingredients; mix well.
Bake in 1-quart greased casserole dish for 30 minutes in medium hot oven at 350\u00b0
or 400\u00b0.
Can grate some cheese.
Add to mixture.