Cabbage Rolls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
1 onion, chopped
1 c. raw rice
1 c. milk
1 tsp. salt
1 large cabbage head
1 can tomato soup
2 soup cans water

Preparation

Mix meat, egg, onion, rice, milk and salt together.
Cut core from cabbage, place cabbage in hot water to separate leaves. Place a small amount of mixture into leaves and secure with a toothpick.
Lay a few leaves in the bottom of a pan, place rolls on them, and top rolls with a few more leaves.
Add soup and water over that.
Simmer 2 1/2 hours to 3 hours.