Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
1/4 c. onion, chopped
1 can cream of chicken soup
1/2 c. milk
1/4 c. water
2 c. shredded Cheddar cheese
1 c. instant rice

Preparation

Cook broccoli in salted water for 5 minutes and drain.
Mix cream of chicken soup with milk, water and cheese.
Stir instant rice and chopped onion into drained broccoli.
Put into a 2-quart casserole dish and bake at 350\u00b0 for 45 minutes.
Stir, then let stand 10 minutes before serving.