Pineapple Chess Pie - cooking recipe

Ingredients

2 c.sugar
2 tsp. vanilla
2 c. white Karo syrup
2 c. crushed pineapple, drained
5 Tbsp. flour
6 eggs
1 Tbsp. margarine, melted

Preparation

Mix all together until eggs are blended with other ingredients.
Pour into 2 unbaked pie shells.
Bake at 350\u00b0 for 1 hour.