Seven Course Casserole - cooking recipe

Ingredients

2 cans tomato soup
1 can water
1 or 2 peppers, sliced
1 or 2 onions, sliced
1 1/2 lb. ground meat
6 or 7 sliced potatoes
salt or pepper to taste

Preparation

Mix 1 can of soup and 1 can of water in a casserole dish. Make layers of sliced potatoes, peppers, onions and ground meat until all ingredients are used.
Top with the other can of soup and bake at 350\u00b0 for 2 hours.