Macaroni And Cheese - cooking recipe

Ingredients

1 c. dry macaroni
1 c. cottage cheese
1 c. dairy sour cream
1 c. Velveeta cheese, cut up
1 c. sharp Cheddar cheese, grated
2 eggs, beaten

Preparation

Cook macaroni according to package directions; drain.
Combine cottage cheese, sour cream, Velveeta, Cheddar cheese and eggs in buttered 2 1/2-quart casserole.
Add cooked macaroni; fold in thoroughly.
Bake at 350\u00b0 for 45 minutes.
Yield: 6 to 8 servings.